How to brew the perfect cup of tea
Have you ever left a cup of tea to steep for too long, only to become overwhelmed by the bitter, harsh taste? This bitterness comes from tannins, w...
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History Behind Your Cuppa: Part 2
In our last post, we delved into the early history of tea. Over today’s cuppa Good Sir, we’ll find out how the tea of the time (bitter and unple...
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The History Behind Your Cuppa: Part 1
If you’re anything like me, you sometimes stare in your morning cuppa Good Sir and wonder how those pale-brown, gnarled and soggy leaves ended up i...
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